Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked turkey leg with chickpeas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Turkey Leg with Chickpeas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked Turkey Leg with Chickpeas is something which I have loved my entire life.
So easy and worth the slow cooked time! Bring to a boil over high heat to dissolve the salt granules. So easy and worth the slow cooked time!
To get started with this recipe, we must prepare a few components. You can cook smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Get 2 smoked Turkey legs
- Make ready Foil
- Prepare Crockpot
- Make ready For the peas
- Make ready 1 pd dried chickpeas
- Get 2 tsp cumin
- Make ready 1/4 tsp cayenne pepper
- Prepare to taste Salt
- Make ready to taste Pepper
- Get 2 bay leaves
- Get 1/2 c condensed milk
Simmer the broth: Turn the heat to high, and pour in the white wine. Scrape the bottom of the pan to loosen any browned bits, and boil the wine for a minute, until reduced by half. Stir in tomatoes and chickpeas, and bring to a simmer. Nestle chicken into mixture, skin side up.
Steps to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
Remove turkey from the brine and pat dry with paper towels. Rub the turkey with olive oil and massage the rub onto the Turkey. Cook until the potato and squash are fork tender. Remove the bay leaf, turkey leg, and squash pieces. Shred the meat off the turkey leg, and return to pot.
So that’s going to wrap it up for this exceptional food smoked turkey leg with chickpeas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
