Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy durban style lamb curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leg of lamb pieces with bone cooked in a spicy curry sauce with potatoes. Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. Irish Lamb Stew for St Patrick's Day.

Spicy Durban style lamb curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Durban style lamb curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Make ready 1/2 tsp methi/fenugreek seeds (optional)
  2. Get 2 cinnamon stick pieces the size of your thumb
  3. Make ready 1 large onion finely chopped
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1 1/2 tsp ground cumin powder
  6. Make ready 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Prepare 1 large tomato
  8. Make ready 3 curry leaves (optional)
  9. Take 4 medium soft cooking potatoes, cut into quarters
  10. Prepare 1 salt to season
  11. Make ready 1 enough oil to coat the bottom of a pot
  12. Take 2 tsp ground ginger and garlic paste
  13. Take 500 grams lamb cut into bite sized pieces

Cook's note: The cool, fresh and fruity raita is the perfect foil to the heat of this Durbs-style curry and. Durban curries are said to be much hotter than other curries and will often incorporate the use of hot and spicy cayenne pepper, or a very hot spice known as curry For instance, we are more likely to use cloves in a lamb or goat (mutton) curry as we believe these ingredients were made for each other. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful.

Instructions to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

In the past, I've been asked to share a curry recipe that feeds a crowd. A few weeks back, I had the opportunity to take pictures of this spicy lamb curry that my Mother made. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Lamb, apricot and sweet potato biryani.

So that is going to wrap it up with this special food spicy durban style lamb curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!