Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut flour flatbread. it doesn't taste like coconut.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Flour Flatbread. It doesn't taste like coconut. is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Prepare If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Take Coconut flour
  3. Prepare whole milk, heavy cream.
  4. Get Egg
  5. Make ready baking powder, about an 1/8 of tsp.
  6. Take hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Prepare approximately 1/8 tsp baking soda
  8. Get grated parmesan cheese
  9. Prepare Butter
  10. Take garlic powder
  11. Take Salt
  12. Prepare Any other type of seasonings that sound good to you.
Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that is going to wrap it up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!