Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fattush salad *vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. Learn how to make Fattoush, a Mediterranean salad recipe by Chef Ruchi Bharani on Rajshri Food.
Fattush Salad *Vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fattush Salad *Vegan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattush Salad *Vegan:
- Get 3/4 iceberg lettuce
- Get 4 cucumbers
- Get 5 raddish
- Take 5 tomatoes
- Get 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Get 100 gr spinach (optional)
- Get 100 gr mint leaves
- Take 1 tbsp mint flake
- Make ready 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Make ready 4 tbsp olive oil
- Prepare 2 pcs Lebanese bread
I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). Tags: fattoush, pita croutons, salad, vegan. Last week, I had lots of mixed greens and vegetables and bought some homeade pita from a woman at the market. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free. Fattoush salad is a Lebanese bread salad. Fattoush Salad was given it's name based on the Arabic word fetteh which means "crumbs" in Arabic. It makes sense considering there are two signature features to any Fattoush Salad recipe.
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