Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted Beef is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salted Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Make ready 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Prepare 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Make ready 3 tablespoons canning salt
- Get 1 tablespoon curing salt, Prague powder
- Take 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Take Beef
- Take 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap this up with this special food salted beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
