Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomatoes with beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomatoes with Beef is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomatoes with Beef is something which I have loved my whole life.
Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook tomatoes with beef using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes with Beef:
- Take 4 tomatoes, cut into 4 slices, remove skin
- Get As needed Sliced beef
- Make ready To taste Shallots and garlic minced
- Get Half tbsp oyster sauce
Tomatoes are filled with lean ground beef, feta cheese, and Japanese-style breadcrumbs before baking in this ready-in-under-an-hour recipe. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Juicy beef burger with egg, cheese, tomatoes and lettuce on a white plate.
Instructions to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
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