Spicy Chuck - Wagon Stew
Spicy Chuck - Wagon Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chuck - wagon stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chuck - Wagon Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Chuck - Wagon Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chuck - Wagon Stew:
  1. Prepare 2 tbsp all-purpose flour
  2. Make ready 1 tbsp paprika
  3. Take 1 tbsp chili powder
  4. Take 2 tsp salt
  5. Prepare 1 tbsp garlic powder
  6. Prepare 3 lb beef, cut into 1 inch cubes
  7. Get 1/4 cup vegetable oil
  8. Prepare 2 medium onion, chopped
  9. Take 28 oz stewed tomatoes, undrained
  10. Prepare 10 oz condensed beef broth, undiluted
  11. Take 1/2 tsp cayenne pepper
  12. Make ready 5 medium red potatoes, diced
  13. Get 4 medium carrots, sliced
  14. Take 1 can corn, drained
Steps to make Spicy Chuck - Wagon Stew:
  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
  4. Add a thickening agent to achieve the desired thickness for your stew.

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