Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spiced Apple Flatbread w/Citrus Wine Drizzle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Prepare Zested Lemon
- Get Flatbread
- Take Warm Riesling (or other medium dry wine)
- Take Warm Water
- Get All-Purpose Flour
- Prepare Bread Flour
- Make ready Granulated Sugar
- Get Honey
- Make ready Salt
- Get Ground Cinnamon
- Make ready RapidRise Yeast
- Prepare Vanilla Extract
- Take Topping
- Prepare Granny Smith Apples (peeled/cored)
- Prepare Salted Butter
- Prepare Granulated Sugar
- Prepare Ground Ginger
- Make ready Ground Allspice
- Take Ground Cinnamon
- Get Zested Lemon
- Make ready Citrus Wine Drizzle
- Make ready Riesling (or other medium dry wine)
- Prepare Granulated Sugar
- Get Juiced Lemon
Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
So that’s going to wrap it up with this special food spiced apple flatbread w/citrus wine drizzle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!