Cheese Cake (Easy)
Cheese Cake (Easy)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheese cake (easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Cake (Easy) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheese Cake (Easy) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese Cake (Easy):
  1. Get milk
  2. Prepare butter (small cubes)
  3. Take cream cheese (small cubes)
  4. Get egg yolks
  5. Get cornstarch
  6. Prepare all-purpose flour
  7. Make ready egg whites
  8. Get granulated white sugar
  9. Take Hot water
  10. Prepare Powdered sugar
  11. Make ready EQUIPMENTS NEEDED:
  12. Get Hand mixer
  13. Make ready Parchment paper
Instructions to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

So that’s going to wrap it up for this exceptional food cheese cake (easy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!