Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sundried tomato and basil tuna dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sundried Tomato and Basil Tuna Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Get 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Prepare 1 tbsp Light Cream Cheese
- Prepare 2 slice Fresh Tomato
- Get 2 slice White Onion
- Make ready 1 pinch Salt
- Make ready 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that’s going to wrap this up with this special food sundried tomato and basil tuna dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
