Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Take 500 gr fried tofu (I only have 300gr at the moment)
- Get 1 big tomato
- Take 2 long red chili
- Make ready 2 bayleaves
- Make ready 1 pinch tamarind
- Take 1 tbsp water for tamarind
- Take 2 kaffir lime leaves
- Prepare 2 garlic cloves
- Prepare 2 brown onions
- Take 1 tsp salt
- Prepare 3 tbsp sweet soy sauce
- Take 1/2 cup water
- Get 3 tbsp cooking oil
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
So that is going to wrap this up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!