Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Make ready Roasted Sweet Potatoes and Radishes
- Take 10 oz sweet potatoes, 3/4” dice
- Take 1 bunch radishes, small
- Prepare 2 sprigs fresh thyme
- Get 2 tbsp olive oil
- Get 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Get Chicken and Apples
- Prepare 1 tbsp vegetable oil
- Prepare 1 each apple, 1/2” dice
- Get 1 small onion
- Prepare 1 clove garlic, minced or chopped finely
- Prepare 4 sprigs fresh thyme
- Make ready 1/2 cup apple cider
- Make ready 2 tsp cider vinegar
- Make ready 8 oz chicken, cooked
- Prepare 2 tsp spicy mustard
- Take 1 tbsp butter
- Get 2 tsp Magic Unicorn Salt
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
So that’s going to wrap it up with this special food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
