Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe Is Glazed Carrots. Sharing the way I make mine with you all.
Easy Glazed Carrots w/ Basil & Orange is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Glazed Carrots w/ Basil & Orange is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Get 1 lb thin baby carrots
- Make ready 1 orange
- Make ready 3/4 oz basil; chiffonade
- Make ready 1 1/2 tbsp orange peel seasoning
- Take 1 tbsp honey
- Take 1/4 tsp ground white pepper
- Get 1 stick butter
- Prepare 1 pinch sugar
This recipe for Easy Sweet Glazed Baby Carrots is very easy to make and everyone will absolutely love it! These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze. Serve hot, garnished with fresh basil.
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar. Almonds add crunch and raisins add extra sweetness to colorful carrots. MORE+ LESS If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! My kids love them, the hubby and I love them, and they are so easy to make. I honestly think I could eat these The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking.
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