Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy curry chickpeas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. The secret to getting extra crispy chickpeas is to drain and rinse really well. I mean really well, rinse until that water runs clear!
Crispy Curry Chickpeas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Curry Chickpeas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Curry Chickpeas:
- Prepare 2 cups canned chickpeas drained
- Prepare 1 teaspoon olive oil
- Prepare 1/2 teaspoon curry powder
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon paprika
- Get 1/4 teaspoon salt or to taste
- Take 1/8 teaspoon garlic powder
- Get 1/8 teaspoon cayenne pepper optional
- Take 1/8 teaspoon mushroom essence or Hondashi optional
If you like the flavor of curry, you will surely enjoy these crispy curry chickpeas. Place between two absorbent kitchen towels (or fold a large one over), and roll around to dry off the chickpeas. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
Steps to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
Add the coconut milk, honey and a squirt of sriracha. Carefully remove the baking sheet from the oven, place the chickpeas on in an even layer, and return to the oven. Toss the chickpeas with the spices. Sprinkle the spices if using over the chickpeas and stir to coat evenly. The crispy texture of the chickpeas is due to roasting in an oven.
So that’s going to wrap this up with this special food crispy curry chickpeas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
