Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ham and hominy chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Ham and Hominy Chowder is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Get 4 oz bacon
  2. Make ready 2 diced, celery
  3. Take 1 onion, chopped
  4. Prepare 1 can hominy
  5. Get 1 lb cubed, ham
  6. Get 2 peppers, different colors
  7. Take 2 serranos
  8. Make ready 4 cup chicken broth
  9. Take 1 cilantro
  10. Prepare 1 savory
  11. Prepare 1 herb de provence
  12. Get 1 ground black pepper
  13. Get 1 seasoning salt
  14. Prepare 1/2 quart half and half
  15. Take 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

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