Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Make ready Half kilo of shrimps
- Get 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Get Half onion, chopped
- Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Make ready Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap this up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
