Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chickpea Soup is something which I have loved my entire life. They are fine and they look fantastic.
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. Add garlic and cook until slightly colored. Rinse chickpeas in cold water, then add to pot.
To get started with this recipe, we must prepare a few components. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Soup:
- Take 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
- Prepare 2 tbsp olive oil
- Prepare 1 onion finely chopped
- Get 2 garlic cloves finely chopped
- Prepare 1 lb swiss chard trimmed and finely sliced
- Make ready 2 fresh rosemary sprigs
- Prepare 14 oz can chopped tomatoes
- Take Salt and pepper
- Prepare Slices toasted bread, to serve
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try.
Steps to make Chickpea Soup:
- Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
- Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
- Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
- Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
- Serve in warmed soup bowls with warm slices of toasted bread on the side.
Italian Chickpea Soup is a delicious and healthy Soup Recipe. The perfect Comfort food soup for cold Fall or Winter days. A tasty lunch or dinner soup idea. This Chickpea Soup is full of carrots, celery, fresh herbs and chickpeas. Pick your favourite short pasta and make a big pot full!
So that is going to wrap it up with this exceptional food chickpea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
