Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bun with chocolate (bapao coklat) *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Bun with Chocolate (Bapao Coklat) *Vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White Bun with Chocolate (Bapao Coklat) *Vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white bun with chocolate (bapao coklat) *vegan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Bun with Chocolate (Bapao Coklat) *Vegan:
- Take 300 gr plain flour
- Take 3 tbsp sugar
- Get 2 tbsp margarine
- Take 1 tbsp yeast
- Prepare 1/2 tsp baking powder
- Get 160 ml water
- Take Nutella for filling
- Take More water to steam
Steps to make White Bun with Chocolate (Bapao Coklat) *Vegan:
- Mix yeast, sugar, and water in a cup, put aside.
- Mix plain flour and baking powder, gradually pour yeast water, knead the dough until it doesnt stick.
- Add margarine, knead properly until smooth.
- Cover the dough with plastic wrap for 45 mins until it expands to double its size.
- Knead it again less than a minute, make 10 balls out of it, fill each balls with nutella. Rest them for 15 mins.
- Pre-heat water in a steamer, steam the balls while the water boiling. Steam them for 8-10 mins.
- The white buns with chocolate is ready to enjoy.
So that is going to wrap it up for this special food white bun with chocolate (bapao coklat) *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!