Shrimp Aglio Olio
Shrimp Aglio Olio

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp aglio olio. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp Aglio Olio is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Prepare 250 g Spaghetti
  2. Take 250 g shrimp, cleaned and deveined
  3. Prepare 3 tbsp olive oil
  4. Get 1 tbsp garlic, minched
  5. Take 1 tsp chilli flakes
  6. Take 1 tbsp parsley, chopped
  7. Prepare 1/2 lemon
  8. Get 1/4 cup pasta water
  9. Prepare Parmesan cheese
  10. Take to taste Salt
Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

So that is going to wrap it up with this special food shrimp aglio olio recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!