Cast iron rib eye steak
Cast iron rib eye steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron rib eye steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is an easy way to make a delicious ribeye steak. Below I will post tips for. Lets go Step By Step, how to PREP and SEAR any Steak. the proper way. this is a challenge video to find the ultimate steak. please check out Kevin here.

Cast iron rib eye steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cast iron rib eye steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast iron rib eye steak:
  1. Take 1 (8 ounce) rib eye steak
  2. Take Salt
  3. Take Pepper
  4. Make ready 2 garlic cloves
  5. Make ready 1 tablespoon butter
  6. Get Steak fries

Take the steak out of the refrigerator, bring to room temperature. The ribeye, sometimes referred to as cowboy steak, is a fattier cut of beef that is best enjoyed bone-in. If you prefer boneless Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil.

Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) I apologize for the mess. Still, I'll carry on for your sake, as you're going to want to make this steak ASAP. These succulent steaks are prepared easily, and indoors, on days you cannot grill. Season both sides of the steaks with the seasoning. Once you make steak in a cast iron skillet you'll never go back!

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