Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto shrimp flatbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pesto Shrimp Flatbread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare Spinach
- Make ready Red pepper
- Make ready Grated mozzarella cheese
- Get Parsley
- Take Pesto sauce
- Make ready Packed fresh basil
- Prepare Garlic
- Take Pine nuts
- Take Salt and pepper
- Make ready Extra virgin olive oil
- Prepare Parmesan cheese
- Take Whole wheat pizza dough
- Prepare Whole wheat flour
- Make ready Yeast
- Get Sugar
- Get Warm water
- Prepare Olive oil
- Take Chipotle Aioli
- Prepare Mayo
- Make ready Chipotle chilli
- Make ready Franks red hot sauce
- Make ready Salt and pepper
- Take Lime - juiced
- Get Garlic powder
- Take Garlic shrimp
- Make ready shrimp
- Prepare Butter
- Make ready Lemon juice
- Make ready Garlic
- Make ready Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that is going to wrap it up for this exceptional food pesto shrimp flatbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!