Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken thighs and zucchini in ponzu sauce stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.

Chicken is moist and has a nice coating and the zucchini absorbs all that lovely sauce. Come join me in my kitchen and I will show you how to make this Chinese chicken stir fry from start to finish. Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Get 500 grams Chicken thighs
  2. Take 1 dash ●Salt and pepper
  3. Make ready 1 tbsp ●Katakuriko
  4. Make ready 1 Zucchini
  5. Take 1 tbsp Ponzu
  6. Make ready 2 tbsp Vegetable oil

Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Used chicken thighs in strips, which worked well. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.

Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
  2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
  3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
  4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
  5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
  6. Serve and enjoy!

It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with broccoli, but only like four sprigs of it, overcooked and soft. The kind that comes with fried rice speckled with greasy peas and.

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