Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corn bread is something which I have loved my whole life. They’re nice and they look wonderful.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
To get started with this recipe, we must first prepare a few ingredients. You can have corn bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Prepare fine ground corn meal
- Prepare AP flour
- Get salt
- Prepare sugar
- Take baking powder
- Take oil
- Take milk (I use almond)
- Get large eggs, wisked
- Prepare jalapeño pepper, finely diced (optional)
- Take shredded cheddar cheese (optional)
Best Corn Bread Recipe. ( With Butter Milk). Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Serve it as a side dish. Tip: When making corn bread, do not beat batter until smooth.
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