Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate ice cream roll cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Ice Cream Roll Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Ice Cream Roll Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ice Cream Roll Cake:
- Make ready CAKE
- Make ready 1/2 cup cake flour
- Get 1/3 cup unsweetened cocoa powder
- Take 3/4 tsp baking powder
- Take 1/4 tsp salt
- Get 5 large egg at room temperature
- Get 3/4 cup granulated sugar, divided use
- Take 1 tsp vanilla extract
- Make ready confectioners sugar for dusting
- Prepare FILLING
- Make ready 6 cup softened ice cream, I used chocolate chip
- Get CHOCOLATE GANACHE FROSTING
- Make ready 3/4 cup heavy whipping cream
- Get 8 oz chopped semi sweet chocolate
- Make ready GARNISH
- Get 12 Lindor white cho chocolate truffles
- Take 1/2 cup colored sprinkles
- Prepare SERVING SAUCES
- Prepare 1 recipe Coffee Cream Anglaise, recipe attached in step #16
- Make ready 1 recipe Hot Fudge Sauce recipe attached in step 16
Instructions to make Chocolate Ice Cream Roll Cake:
- Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
- In a small bowl combine flour, cocoa powder baking powder and salt
- . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
- Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
- Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
- Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
- Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
- Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
- Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
- Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
- Make frosting
- Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
- Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
- Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
- Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise
So that is going to wrap this up with this exceptional food chocolate ice cream roll cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
