Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sev (gram flour noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sev (Gram flour noodles) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sev (Gram flour noodles) is something which I have loved my whole life. They are fine and they look wonderful.
As I got up, with my evening dose of ginger cardamom tea, I quickly decided that I will share my. Great recipe for Sev (Gram flour noodles). Namkeen sev can be said as crispy and spicy gram flour noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sev (gram flour noodles) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sev (Gram flour noodles):
- Prepare 1 Cup gram flour (besan)
- Prepare 1/4 Teaspoon turmeric powder
- Make ready 1 Teaspoon red chilli powder
- Prepare 1 Teaspoon garlic paste (optional)
- Take 1 Tablespoon oil
- Make ready 1.5 Cups Oil for deep frying
- Get To Taste salt
- Prepare water
This recipe uses Sevai Machine to prepare it at home. This machine comes with many pre-fabricated molds to prepare sev of varying thickness. Besan Sev is a crispy snack looking like thin, crunchy noodles made with gram flour. It is usually made during Diwali, but you can make it any time and take it with tea.
Instructions to make Sev (Gram flour noodles):
- Take a broad vessel and grease the bottom with oil
- Add all dry ingredients and mix it well
- Add 1 tbsp oil and mix it well
- Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point
- Knead medium soft dough
- Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside
- Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine.
- Divide dough in to two equal portions
- Grease the machine with oil from inside then put first portion in it and close it
- Heat the oil for frying on medium heat
- Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil
- While turning the top handle, try and make circle of noodles matching the diameter of the pan
- Fry it for about 20 seconds and flip it over
- Fry it until light golden color as shown in Image 3; it will take 20-25 seconds
It can be prepared easily at home. Besan Sev is used as a garnish in many Indian snacks like Bhelpuri, Sev puri, aloo chaat, and Poha. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats.
So that is going to wrap this up for this special food sev (gram flour noodles) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
