Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese danish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cream Cheese Danish is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream Cheese Danish is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Make ready puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Take pie filling of choice, I used blueberry this time
- Make ready Cheese filling:
- Get cream cheese softened
- Make ready white sugar
- Get egg
- Prepare Cream or egg for washing edges
- Get Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap it up with this exceptional food cream cheese danish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
