Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
Chocolate peanut butter cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate peanut butter cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Prepare 3 cup cake flour
- Get 2 cup sugar
- Take 3/4 cup cocoa
- Make ready 2 tsp baking soda
- Take pinch salt
- Prepare wet ingredients
- Prepare 1 cup vegetable oil
- Prepare 2 tsp cider vinegar
- Make ready 1 tsp vanilla
- Take 1 tsp chocolate flavoring
- Make ready 2 cup cold water
- Prepare frosting
- Prepare 2 1/2 cup powdered sugar
- Get 1 stick butter, soft
- Take 3/4 cup peanut butter
- Get 1 tbsp vanilla
- Prepare 2 tbsp milk.. to thin. may need more.
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
I hope you have some major fun on the books for this weekend. They're all about the peanut butter cup!!! The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that’s going to wrap this up for this special food chocolate peanut butter cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
