Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn and avocado risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn and Avocado Risotto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Prawn and Avocado Risotto is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn and Avocado Risotto:
- Prepare Dash olive oil
- Make ready 1 teaspoon butter
- Prepare 1 onion diced
- Get 3 cloves garlic thinly diced
- Make ready 2 teaspoons dried thyme
- Prepare 1 and 1/2 cups Aborio rice or risotto rice
- Take 1/2 cup dry white wine
- Make ready 6 cups hot vegetable stock
- Make ready 500 grams shelled, drained prawn meat
- Prepare 1/4 teaspoon ground saffron
- Take to taste Salt/pepper
- Prepare 2 very ripe avocados, sliced
- Take Parmasen to serve
Instructions to make Prawn and Avocado Risotto:
- On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
- In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
- Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
- When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
- When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
- When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
- When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
- Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!
So that’s going to wrap it up for this exceptional food prawn and avocado risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
