Grams Flour Desert ( Besan ka halwa)
Grams Flour Desert ( Besan ka halwa)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grams flour desert ( besan ka halwa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Gram Flour Dessert (Besan ka Halwa) - Shireen Anwar If you like Asian sweet dishes then you should go for this crunchy almond halwa. The crunch is due to almonds.

Grams Flour Desert ( Besan ka halwa) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grams Flour Desert ( Besan ka halwa) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have grams flour desert ( besan ka halwa) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grams Flour Desert ( Besan ka halwa):
  1. Prepare 1 cup Gram Flour (Besan)
  2. Take 1 cup milk
  3. Prepare 1 cup sugar
  4. Take 70 grams Melted butter
  5. Make ready 4 piece Small cardamom
  6. Make ready 1 tbsp Pistachios

Besan ka halwa recipe is a rich, nutritional and sweet textured dessert that originated from Punjab and is a traditional favorite. Besan ka halwa recipe is usually eaten during celebrations, praying times and even for curing a sore throat. Hide A traditional Indian desert is from Punjab and Bihar 'Besan ka halwa', delicious and tempting aroma. It is enriched with goodness of Besan (gram flour) and ghee (clarified butter), green cardamom & dry fruits.

Instructions to make Grams Flour Desert ( Besan ka halwa):
  1. Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
  2. adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
  3. And then turn it and again cook it for 1/2 minutes….until it became golden brown…and mess it and cook it for 10-12 minutes until it become golden brown….
  4. After that add 1 cup of water and sugar in it…and cook till it become thick and not stick to pan..
  5. It's ready…take it out on a plate…and add remaining butter in it and garnish it with pistachios…
  6. Enjoy. ..don't forget to send snaps…

Give your child the power of protein, helps in building strong muscles. Ghee is beneficial for memory and mental development as… Besan Ka Halwa (Chikpea Flour Pudding) Besan (Gram flour or Chikpea flour) ka Halwa is a commonly prepared sweet dish in most Indian families during different pujas or festivals. There may be little variation in recipe or ingredients in different households. But I haven't, yet, tried any of the local varieties. Until then, here's the recipe for Besan halwa: Besan, almonds and green cardamoms.

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