Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried pork ribs with special salt. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.
Deep fried pork ribs with special salt is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Deep fried pork ribs with special salt is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried pork ribs with special salt:
- Get 300 g pork ribs
- Make ready 100 g Lettuce
- Prepare (Seasoning)
- Prepare 1/3 Teaspoon Salt
- Prepare 1 ＋1/2 Tablespoons Sake
- Get Little White pepper
- Make ready 1 Teaspoon Sesame oil
- Prepare 2 Tablespoon Potato starch
A quick stir-fry of pork belly seasoned with chili bean paste and scallions. Taste the pork and season with salt if needed. Another Way to Eat Pork: Salt-Fried Pork. All products linked here have been independently selected by our editors.
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. salt, pork ribs, whole grain mustard, ground black pepper, honey. Pan Fried Pork Ribs with MushroomsFoodista. dried thyme, olive oil, pepper, butter, pork ribs, salt, fresh thyme and.
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