Tinas Tenderloin & Potatoes with Dipping Sauce
Tinas Tenderloin & Potatoes with Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
  1. Take 1 1/2 lb pork tenderloin
  2. Prepare 1 lb fingerling potatoes or potato of your choice
  3. Prepare 2 tbsp cooking oil
  4. Prepare rub
  5. Get 1 tbsp tajin seasoning
  6. Take 2 tsp ground cumin
  7. Make ready 2 tsp ground coriander
  8. Take 1 tsp garlic powder
  9. Prepare 1/2 tsp kosher salt
  10. Get dipping sauce
  11. Get 1/4 cup sour cream or Greek yogurt
  12. Take 2 tbsp creamy horseradish sauce
  13. Prepare 2 tsp spicy brown mustard
  14. Get 1 tsp tajin seasoning
Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:
  1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
  2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
  3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
  4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
  5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
  6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

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