Easy chorizo chickpeas
Easy chorizo chickpeas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chorizo chickpeas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy, spicy Chickpea and Chorizo Stew makes a great weeknight supper as we transition from summer's heat to autumn's cooler days. (A Little Yumminess) By Stacie Dong, correspondent and. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal.

Easy chorizo chickpeas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy chorizo chickpeas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chorizo chickpeas using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy chorizo chickpeas:
  1. Prepare 500 ml tin of pealed & diced natural tomatoes
  2. Get 2 packages 500 gr. jars ready cooked chickpeas
  3. Get 100 grams chorizo sausage
  4. Make ready 1 onion
  5. Prepare 2 clove garlic
  6. Take 1 tbsp olive oil
  7. Get 3/4 tbsp sugar
  8. Make ready 1 salt and pepper to taste

I focused on Spanish chorizo for this recipe because I really wanted the smoky flavor to stand out. This is the most important spice and the main. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

Instructions to make Easy chorizo chickpeas:
  1. peel and chop onions and garlic
  2. fry onion and garlic in olive oil medium heat until transparent
  3. meanwhile wash chickpeas and leave to drain
  4. when the onions and garlic are tender add tomatoes, stir well, add sugar, salt and pepper cook 5 min. medium heat
  5. cut chorizo into bite size pieces and add to tomato sauce cook medium heat 5 min.
  6. add chickpeas stir well add stock and bring to boil,
  7. turn down the heat to medium and cook 30 min . approx

When it's hot, add chickpeas and sprinkle with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and. This hearty Spanish chorizo and chickpea stew is packed with smoky Mediterranean flavours. This chickpea and chorizo tapas recipe combines flavorful Spanish chorizo with piquillo peppers and chickpeas, creating a succulent summertime dish that is a perfect dinner on a sweltering evening.

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