Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp, tomato, basil salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp, Tomato, Basil Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp, Tomato, Basil Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Take 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Get 6 cup halved small tomatoes of various sizes & colors.
- Take 1 lb. asparagus, trimmed and halved
- Prepare 2 small avocados, cubed
- Make ready 1 cup fresh basil leaves
- Prepare 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- Take 1/3 cup extra virgin olive oil
- Make ready 1 juice of 1 fresh lemon
- Prepare 1 tbsp organic dijon mustard
- Prepare 1/2 tsp each sea salt & pepper
Instructions to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
So that’s going to wrap this up for this exceptional food shrimp, tomato, basil salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
