Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. Put potatoes and garlic in lg pan.

Garlic Parmesan Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Parmesan Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Mashed Potatoes:
  1. Make ready 3 1/2 pounds potatoes
  2. Take 2 tablespoons kosher salt
  3. Make ready 16 fluid ounces half and half or milk
  4. Prepare 6 cloves garlic, crushed
  5. Take 6 ounces grated Parmesan

Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Keep mashed potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering wat. Using a potato ricer, rice potatoes over pan.

Steps to make Garlic Parmesan Mashed Potatoes:
  1. Peel and dice potatoes to equal sizes.
  2. In large saucepan, add the salt and cover with water.
  3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
  6. Let stand for 5 minutes so that mixture thickens and then serve.

Creamy Yukon gold potatoes and chicken broth team up to create a luscious holiday side so yummy you'll find yourself whipping them up on weeknights as well. Use floury or starchy potatoes for mash. Waxy potatoes will result in gummy, gluey mash and that's the last thing you want. We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways.

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