Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese beef bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese beef bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese beef bowl is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese beef bowl:
- Make ready 0.5 lbs beef slices
- Prepare 1/2 onion (sliced)
- Get Dried Seaweed slices (optional)
- Get Qiwei powder (optional)
- Make ready Sauces
- Make ready 40 ml water
- Take 40 ml Sukiyaki sauce
- Get 1 tablespoon sugar
- Take 1 tablespoon Japanese Mirin
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that is going to wrap it up for this special food japanese beef bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
