Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar snap pea with parmigiano salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sugar Snap Pea With Parmigiano Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Make ready 20 oz Sugar snap peas (whole or halved)
- Take 1/2 cup Parmigiano cheese, grated
- Take 3/4 oz Basil leaves, freshly chopped
- Prepare 1 tbsp Extra virgin olive oil
- Get 3 tbsp Balsamic vinegar
- Get 3 tbsp Pine nuts (option toasted)
- Take 1 Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that’s going to wrap this up for this exceptional food sugar snap pea with parmigiano salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
