Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garbanzo pesto salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
garbanzo pesto salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. garbanzo pesto salad is something that I have loved my whole life.
Chickpea Salad with Pesto might just be the perfect salad, perfect for family meals, potlucks and working lunches alike. This deliciously colorful Mediterranean bean salad should be a staple in any healthy meal plan. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.
To begin with this recipe, we have to first prepare a few components. You can cook garbanzo pesto salad using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make garbanzo pesto salad:
- Get 1 can garbanzo
- Take 1 red onion
- Make ready 4 tbsp artesian fresh pesto sauce
- Take 2 oz house italian dressing
- Get 1 dash salt
- Take 1 dash freshly ground pepper
- Get 1 oz olive oil
- Prepare 3 cup cherry tomatoes
- Prepare 1 dash garlic powder
I have a weakness for chickpea salads. They are packed full of flavor and are very filling. On occasion I love picking up a chickpea salad at the deli counter while. I made this chickpea pesto pasta salad last weekend.
Instructions to make garbanzo pesto salad:
- boil garbanzo beans
- add salt and garlic powder to taste
- let simmer
- cut cherry tomatoes in half and rough chop red onions to desired quantity
- strain garbanzo beans into large bowl
- combine beans with tomato halves and chopped red onion
- drizzle with olive oil and season with garlic powder, add pesto and italian sauce and toss gently
- season with garlic powder, salt and freshly ground pepper to taste and toss
- enjoy warm or refrigerate to let marinate
It grew out of a desire-which I'll explain in a minute-to create something that would feel seasonal and special without costing me a lot of time. The dish succeeded in both ways. We have a delicious Italy-inspired basil pesto recipe with a twist for you that will make you forget that basil pesto is supposed to have nuts. Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque.
So that’s going to wrap it up for this exceptional food garbanzo pesto salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
