Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter mnm ice-cream/shake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter MnM Ice-Cream/Shake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Peanut Butter MnM Ice-Cream/Shake is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook peanut butter mnm ice-cream/shake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter MnM Ice-Cream/Shake:
- Make ready 2 cup Ice-Cream
- Take 1/2 cup Peanut Butter MnMs
- Get 1/4 cup Chocolate Sauce
- Get 2 tsp Honey
- Prepare 1 tbsp Nutella
- Make ready Whipped Cream
- Take 1 tbsp Peanut-Butter
Beat peanut butter and sugar until smooth. Healthy Chocolate Peanut Butter Milkshake high proteinLauren's Latest. Silky smooth and creamy peanut butter ice cream with the perfect balance of sweet and salty. This ice cream is a peanut butter lover's dream.
Steps to make Peanut Butter MnM Ice-Cream/Shake:
- Warm Ice-Cream for easier use of measuring
- Add 1 CUP ICE CREAM FIRST then add honey, chocolate, nutella, and peanut butter
- Blend lightly until smooth
- Add your mnms to the mix
- Blend on light-medium until chunks become bits
- Pour out into desied cup will make 1-3 servings depending on ammount
- Top ot off with whip cream and add some mnms for some color
- These are what i used
In fact, I only recently came across the idea when this salty and creamy combination was served alongside a pecan pie at a restaurant, and I immediately fell in. A smooth and creamy peanut butter ice cream recipe with chunks of chocolate peanut butter cups mixed in. You'll need milk, cream, vanilla, peanut butter, sugar and peanut butter cups. There are no eggs in the recipe… which means no heating up and no custard-making. Strain through a fine-mesh sieve into a bowl.
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