Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil veggie pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil Veggie Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Basil Veggie Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. Prepare 1 box Wacky Mac pasta
  2. Get 1 pints Cherry or grape tomato
  3. Take 2 cup Artichoke hearts not marinated, quartered
  4. Prepare 1 can Extra large black olives sliced up
  5. Get 1 Yellow and orange peppers diced up
  6. Make ready Dressing
  7. Make ready 1 bunch Fresh Basil
  8. Prepare 4 clove Garlic cloves to taste
  9. Prepare 1 envelope Good seasons salad dressing
Steps to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

So that’s going to wrap it up with this special food basil veggie pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!