Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb flatbreads. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Low-carb Flatbreads is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Prepare almond flour
- Prepare tapioca starch
- Make ready water
- Make ready lard
- Take kosher salt
- Take granulated onion powder
- Take granulated garlic powder
- Prepare ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up with this special food low-carb flatbreads recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
