Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto flatbread pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Flatbread Pizza is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pesto Flatbread Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Flatbread Pizza:
- Take servings
- Make ready flatbread pizza crust
- Prepare basil pesto
- Make ready turkey or chicken, cooked and diced
- Get Baby spinach
- Get small red onion, diced
- Get roasted red pepper
- Get sundried tomatoes
- Get Herb goat's milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
So that’s going to wrap it up for this special food pesto flatbread pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
