Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Prepare 1 small head of cauliflower
  2. Take 1 lb mushrooms, I prefer a wild mix
  3. Get 2 cups carrots, shredded or whole
  4. Prepare 1 small yellow onion
  5. Get 4 tbsp garlic
  6. Prepare 2 tbsp crushed red pepper
  7. Make ready 1 tbsp dry basil
  8. Prepare 1 tbsp dry thyme
  9. Get 2 tbsp sugar
  10. Make ready 4 cans (28 oz) crushed tomatoes
  11. Get 1 cup red wine
  12. Make ready 1/2 cup Olive oil
  13. Make ready to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!