Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arugula, Anchovies and Chickpea Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Arugula, Anchovies and Chickpea Salad is something that I have loved my entire life.
Toss with arugula and then almonds and feta. Whisk together the lemon juice and olive oil and season with salt and pepper. Wash the arugula and keep aside.
To begin with this recipe, we have to first prepare a few components. You can have arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Take 3 1/2 cup rucola (arugula)
- Get 2 cup chickpeas cooked
- Take 1 persian cucumber, cut in half and sliced
- Prepare 6 pitted sliced black olives
- Get 4 anchovies (in oil)
- Prepare 1 garlic clove (If like fresh garlic 2)
- Make ready 2 tbsp extra virgin olive oil or more to taste
- Prepare 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Continue with the recipe as directed. The lemon rosemary dressing for this chickpea arugula salad is incredibly simple. I like to place the ingredients in a small mason jar with a tight fitting lid and shake until everything is emulsified. You can also whisk everything together in a small bowl if that's easier.
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
Season vinaigrette with salt, pepper, and more lemon juice, if desired. Combine anchovies, garlic, oil, and red pepper flakes in a large skillet. Cook over medium heat, stirring often, until anchovies have disintegrated into oil and garlic is lightly. Set the beets, garlic and rosemary on a large piece of aluminum foil. Five minutes and eight ingredients is all it takes to make this ridiculously amazing chickpea pesto salad with arugula recipe.
So that’s going to wrap it up with this exceptional food arugula, anchovies and chickpea salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
