Homestyle Country Fried Boneless Chicken Thighs
Homestyle Country Fried Boneless Chicken Thighs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, homestyle country fried boneless chicken thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homestyle Country Fried Boneless Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.

Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour. Dredge Each Piece in Egg Mixture. Please know, I thoroughly washed my chicken in lemon and.

To get started with this particular recipe, we have to prepare a few components. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Get Chicken
  2. Get 5 medium Boneless Chicken Thighs
  3. Take Breading
  4. Make ready 2 cup AP Flour
  5. Get 2 tbsp Season Salt
  6. Prepare 1 tbsp Fresh Ground Pepper
  7. Take 3 large Eggs
  8. Make ready 1/4 cup Milk
  9. Take 2 tsp Tabasco Sauce
  10. Make ready Oil
  11. Take 1 quart Peanut Oil

This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. They are inexpensive, tasty, and easy to cook.

Instructions to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  2. Properly Clean and Wash Chicken then Pat Dry
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  4. Combine Dry Ingredients in a Large Bowl w/ Lid
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  7. Dredge Each Piece in Egg Mixture
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  9. Shake Off Excess Flour
  10. Lay Chicken in Preheated Oil
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
  13. Remove from Oil, Place on Draining Racks
  14. Serve Hot and Enjoy!

In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white. By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant.

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