Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chickpea Curry is something which I have loved my entire life. They are fine and they look fantastic.
Garbanzo beans, potatoes, and onions are simmered in a flavorful curry sauce! Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.) Serve the curry over the rice.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Take 2 onions
- Make ready 4 clove Garlic
- Make ready 1 tablespoon
- Make ready 1 tsp chilli powder
- Take 1 tsp salt
- Take 1 tsp turmeric
- Prepare 1 tsp paprika
- Make ready 1 tsp cumin
- Get 1 tbsp ground coriander
- Take 2 can chickpeas (400g can)
- Take 1 can chopped tomatoes (400g can)
- Make ready 1 tsp garam masala
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.
Steps to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
Why it's the best chickpea curry recipe. This chickpea curry is made for weeknights. At the same time, there are no shortcuts. You'll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
So that’s going to wrap it up with this exceptional food chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
