Spare Ribs Dim Sum Style
Spare Ribs Dim Sum Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spare ribs dim sum style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spare Ribs Dim Sum Style is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spare Ribs Dim Sum Style is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs Dim Sum Style:
  1. Prepare Fine spare ribs / soft bone ribs
  2. Take Minced garlic
  3. Take Minced ginger
  4. Take 1 tsp fermented black beans
  5. Get 1 tbsp soy sauce
  6. Take 2 tsp brown sugar
  7. Take 1 tsp stock powder
  8. Make ready 1/2 tsp white pepper
  9. Take 1/2 tsp sesame oil
  10. Take 1 tbsp Shaoxing wine
  11. Make ready Optional ingredients to alkaline the spare ribs
  12. Make ready Baking soda / alkaline water
Instructions to make Spare Ribs Dim Sum Style:
  1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
  2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
  3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

So that’s going to wrap it up with this exceptional food spare ribs dim sum style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!