Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, "rule of 5" prime rib. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"Rule of 5" Prime Rib is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. "Rule of 5" Prime Rib is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Rule of 5" Prime Rib:
- Get 1 Prime Rib roast (bone in)
- Make ready 1/2 lb garlic butter
- Prepare Herbs of your choice
Instructions to make "Rule of 5" Prime Rib:
- First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
- Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
- Now let's rub our roast with the garlic butter.
- Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
- Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
- Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
- IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.
So that’s going to wrap it up with this exceptional food "rule of 5" prime rib recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!