Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giant pop tart pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hence, this Blueberry Pop-Tart Slab Pie was born. The shorter, printable version of this recipe can be found below, but read on if you want more detailed You can freeze this giant blueberry Pop-Tart slab pie as well. Just place the pieces in Ziplock freezer bags.
Giant Pop Tart Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Giant Pop Tart Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giant Pop Tart Pie:
- Prepare 2 refrigerated pie crusts
- Prepare I can pie filling of choice, this one is apple
- Prepare 1/2 cup brown sugar
- Make ready 1 little water and flour to make a runny paste
- Make ready 1 cup powdered sugar
- Get Dash vanilla
- Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Then glaze and sprinkle it to make your dreams come true. provided your dreams are to make yourself look tiny by holding a giant Pop-Tart. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite. The flaky all-butter crust is filled with a sweet pocket of jammy strawberries, decorated in a vibrant pink glaze and topped with a generous handful of rainbow sprinkles. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart.
Instructions to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie? Leave it on the table and let everyone take pieces as they please! Need more pie in your life? This giant pop tart recipe can be made exclusively with ingredients in your freezer!
So that’s going to wrap it up with this special food giant pop tart pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
