Corn Kees
Corn Kees

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn kees. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Kees is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corn Kees is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn kees using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Corn Kees:
  1. Prepare Grated corn
  2. Make ready milk
  3. Get Ghee
  4. Get Mustard seeds
  5. Prepare Cumin seeds
  6. Take Green chillis
  7. Prepare Asafoetida
  8. Make ready turmeric powder
  9. Prepare Salt
  10. Prepare Chopped coriander
Steps to make Corn Kees:
  1. Start with grating corn and keep it aside.
  2. Pour a tablespoon of ghee in the pan.
  3. Add cumin seeds and when it starts to crackle add mustard seeds and a pinch of asafoetida.
  4. Add chopped green chilies and saute them for a minute.
  5. Add grated corn and cook until the rawness goes away.
  6. Add salt to taste and ¼ teaspoon of turmeric powder.
  7. Roast it more for 2-3 minutes.
  8. Keep stirring the corn until all the water is well absorbed.
  9. Cook the kees for 6-7 minutes. When the corn kees are cooked, ghee starts separating from it.
  10. When the corn is well-roasted pour milk in the pan.
  11. Cook it on medium heat till it all comes together and the corn becomes thick.
  12. When done, switch off the heat.
  13. Garnish it with coriander and grated coconut and lemon juice.

So that is going to wrap this up with this exceptional food corn kees recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!