Leftover Spareribs in a Soup
Leftover Spareribs in a Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, leftover spareribs in a soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Spareribs in a Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Spareribs in a Soup is something which I’ve loved my whole life.

Here is how you cook that. Nothing warms the soul like a hot bowl of Beer Soup, especially when it's loaded with slow-smoked Pork Spare Ribs. To make it, I sautéed minced garlic, jalapeno pepper and diced onions in a small amount of light olive oil.

To get started with this recipe, we must first prepare a few components. You can have leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Spareribs in a Soup:
  1. Take 4 large leftover Spareribs
  2. Get 1 cup diced potatoes Yukon gold
  3. Take 1 cup sliced carrots
  4. Make ready 1 ear fresh corn
  5. Get 15 ounces canned diced tomatoes
  6. Prepare 1 stalk/rib celery
  7. Take 1 shallot diced
  8. Get 1/3 cup fire roasted peppers
  9. Make ready 1 teaspoon minced garlic
  10. Prepare 1 teaspoon salt for corn cob
  11. Get 1 teaspoon salt for soup
  12. Get 1 cup English peas
  13. Make ready 1 quart water
  14. Prepare 1 quart mushroom stock
  15. Prepare 2 tablespoons parsley
  16. Get 1 tablespoon Chinese black vinegar
  17. Make ready 1 teaspoon ground paprika
  18. Take 1 tablespoons whole mustard
  19. Prepare 1/2 teaspoon thyme
  20. Make ready 1 teaspoon heaping herb de Provence
  21. Get 1/2 stick butter
  22. Make ready 1 medium hass avocado diced

It was the first time we ever made ribs, and grilled them according to the River Cottage Meat book recipe. Now we have no clue what to do with the leftover ribs. Any suggestions would be greatly appreciated. Spread spare ribs and sauce in the bottom of the pan.

Instructions to make Leftover Spareribs in a Soup:
  1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
  2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
  3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
  4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
  5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!

Then sprinkle cheese over the top. Braised short ribs make for amazing leftovers. Not only can you reheat them in their sauce (covered, over moderately low heat, stirring occasionally), but you can also transform them into. So I know the thought of having leftover ribs is a bit of a joke, but once in a while we throw a big party and over do it a bit in the ribs department. Sometimes even stretchy pants aren't enough to make it happen!

So that’s going to wrap it up with this exceptional food leftover spareribs in a soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!